Restaurant menu Formulas STARTER + MAIN DISH + DESSERT 35.00€ STARTER + MAIN DISH or MAIN DISH + DESSERT 28.00€ MAIN DISH 21.00€ CHILDREN MENU (same menu – reduced portions) 17.50€ Starters Burrata, Gaspacho Saumon gravlax fumé Courgette et citron confit Foie gras mi-cuit Betterave et fruits rouges Dishes Oeuf à 63° Risotto Champignons Dos de cabillaud Risotto à l’encre de seiche Oeufs de truite Sauce teryaki Magret de canard Purée de pois chiche à l’orange Sauce au miel Desserts Chocolat, fève Tonka, praliné Citron, romarin Mousse banane, pêche, coulis framboise Our whole menu is made with a focus on products from organic farming and local producers
