Le Cayrols - 81170 Livers-Cazelles - France

Restaurant menu

Formulas

  • STARTER + MAIN DISH + DESSERT 35.00€
  • STARTER + MAIN DISH or MAIN DISH + DESSERT 28.00€
  • MAIN DISH 21.00€
  • CHILDREN MENU (same menu – reduced portions) 17.50€

Starters

  • Burrata, Gaspacho
  • Saumon gravlax fumé Courgette et citron confit
  • Foie gras mi-cuit Betterave et fruits rouges

Dishes

  • Oeuf à 63° Risotto Champignons
  • Dos de cabillaud Risotto à l’encre de seiche Oeufs de truite Sauce teryaki
  • Magret de canard Purée de pois chiche à l’orange Sauce au miel

Desserts

  • Chocolat, fève Tonka, praliné
  • Citron, romarin
  • Mousse banane, pêche, coulis framboise

Our whole menu is made with a focus on products from organic farming and local producers