Restaurant menu
Formulas
- STARTER + MAIN DISH + DESSERT 35.00€
- STARTER + MAIN DISH or MAIN DISH + DESSERT 28.00€
- MAIN DISH 21.00€
- CHILDREN MENU (same menu – reduced portions) 17.50€
Starters
- Burrata, Gaspacho
- Saumon gravlax fumé Courgette et citron confit
- Foie gras mi-cuit Betterave et fruits rouges
Dishes
- Oeuf à 63° Risotto Champignons
- Dos de cabillaud Risotto à l’encre de seiche Oeufs de truite Sauce teryaki
- Magret de canard Purée de pois chiche à l’orange Sauce au miel
Desserts
- Chocolat, fève Tonka, praliné
- Citron, romarin
- Mousse banane, pêche, coulis framboise
Our whole menu is made with a focus on products from organic farming and local producers